On Monday night Time Out Sydney held a party at Ms G’s to launch their Food Awards issue featuring PorteÃ±o‘s elegant maitre d’ Sarah Doyle on the cover. An opportune time to share some pictures from the shoot.
Here’s a look at the cover image straight from the camera, before it gets into the hands of the designers.
Not so glamourous, as Sarah poses on a mop in my studio.
And here’s a few more from inside the mag.
And some pictures that didn’t make the cut.
Sarah’s hair was done by Tony Vacher from Sterling.