Time Out Sydney Food Awards

Bodega's chefs Ben and Elvis with Maitre D' Sarah Doyle

[

Pernod parfait with kumquat and cocoa nibs at Marque - Restaurant of the Year
Pernod parfait with kumquat and cocoa nibs at Marque - Restaurant of the Year

It was a month of good eating as i photographed the feature for Time Out Sydney’s Food Awards issue.

All the food at Marque is so delicate and beautifully plated
All the food at Marque is so delicate and beautifully plated
Gazpacho 3 Ways at Bentley Restaurant and Bar - Best Fixed Price Menu
Gazpacho 3 Ways at Bentley Restaurant and Bar - Best Fixed Price Menu
Rockpool Bar and Grill - Best new restaurant
Rockpool Bar and Grill - Best new restaurant
Sepia - Winner of Best Seafood
Sepia - Winner of Best Seafood
Café Sopra Waterloo - Winner of Best Cafe
Café Sopra Waterloo - Winner of Best Cafe
Claudes - Runner of for Restaurant of the Year
Claudes - Runner up for Restaurant of the Year
Fix St James - Winner of Best Steak
Fix St James - Winner of Best Steak
Glebe Point Diner - People's Choice
Glebe Point Diner - People's Choice
Bodega - Best Tapas
Bodega - Best Tapas
Bodega's chefs Ben and Elvis with Maitre D' Sarah Doyle
Bodega's stylish chefs Ben and Elvis with Maitre D' Sarah Doyle
This is how the Food Awards feature looks in the magazine. It's best read in print, with top notch work from the design team.
This is how the Food Awards feature looks in the magazine. It always looks best in print.

The Food Awards are the brainchild of Time Out’s tremendous Food and Drink Editor Myffy Rigby.

Here is the list of winners:

2 Comments

  2. Always beautiful to see your shots of food, Dan – I love the hyper-bright colours and light, everything looks like a very contemporary still life.

Comments are closed.